The Roseate, a luxury resort in New Delhi is a one-of-its-kind urban resort. Its fine dining restaurant Chi Ni (v.: To Eat) is serving authentic Chinese cuisine.
Chef Ban, the Chinese chef at Chi Ni, has over 15 years of experience in Chinese modern cuisine, Szechuan cold-hot Cuisine, Hong Kong-Cantonese Cuisine, Malaysian local food and Singapore-Chinese cuisine. Having trained at a renowned Michelin starred restaurant he now brings to India the amalgamation of his concepts appealing to the Indian audience.
The Roseate has chosen Halton Solutions for the ventilation of their kitchen.