UVI – Capture Ray™ hood (CE)
With Capture Jet™ technology
CE Marked (UKCA pending) -The UVI hood is a highly efficient kitchen ventilation solution. Based on the use of Ultraviolet lamps (UV-C) which neutralises grease vapours and particles, the Capture Ray™ technology neutralises grease vapours and particles. It keeps the plenum and ductwork virtually grease-free and reduces the cooking odours emissions.
The UVI hood is also equipped with the Capture Jet™ technology, with front and side double Jets. It requires 30% to 40% less exhaust air volume than traditional hoods to remove an equivalent heat load.
Overview
UVI hoods are particularly suitable for LEED (Leadership in Energy and Environmental Design) projects and can be used in all closed, open or show kitchens (hotels, hospitals, gastronomic restaurants, central kitchens, etc), especially those located in dense urban areas or whose ducts are difficult to access.
UVI hoods are equipped with the UV Capture Ray™ technology that neutralises the grease carried by the exhaust air. By carefully selecting the number of UV lamps, airborne cooking odours will be so minimal that it can negate the need to discharge the vitiated air at high level from the building.
Eliminate neighbourhood and safety concerns, establish your restaurant wherever you choose, and save a great deal on your energy bill and cleaning costs.
UVI hoods are also equipped with the Capture Jet™ technology.
Considerable energy savings
- Up to 40% reduction in exhaust airflow rates due to Capture Jet™ technology.
- Possibility to extend the airflows reduction to up to 64% with M.A.R.V.E.L. energy savings technology.
Improved safety, maintenance savings and respect for the neighborhood
- Two mechanical filtration levels. KSA cyclonic aerosol separators complying with EN 16282-6, 95% efficient on 10 microns particles or larger (also UL, NSF and LPS certified). Mesh filters as second filtration level.
- Neutralisation of remaining grease particles and vapors after mechanical filtration thanks to the Capture Ray™ technology.
- The drastic reduction in grease deposits greatly lowers the cleaning costs for the ductwork and the exhaust plenums. Hygiene and fire safety are at an optimum level.
- The Capture Ray™ technology also reduces drastically the odors emissions and enables establishing restaurants in dense urban sites.
- Total access security to UV-C lamps.
- The UV On Demand option activates the lamps only when cooking appliances are actually used and saves up to one lamps set where other UV systems require two.
Other features and benefits
- HACCP certified (Hazard Analysis Critical Control Point).
- No need for an extra duct for the Capture Jet™ technology.
- Capture Jets are automatically switched off when the hood is not used or operates at a minim airflow.
- Equipped with Halton Connect IoT (Internet of Things) platform with advanced 24/7 distant monitoring capabilities.
- Highest value of ownership thanks to Halton Connect & Care smart services available as an option from kitchens commissioning.
- Halton Skyline LED culinary light provides the best visual comfort while contributing to further improve the safety and the energy savings.
- When extended to the whole kitchen, the Human Centric version of Halton Skyline directly contributes to chefs’ and their teams Wellbeing.
- Exhaust airflow rates determined with a EN 16282-1 based calculation method taking into account the loads of the cooking appliances, the configuration of the extract system and its capture and containment efficiency.
- Capture and containment efficiency tested in accordance with the ASTM 1704 standard.
- Quick and easy commissioning. Hoods delivered “ready to install”, with all accessories included, such as light fitting, T.A.B.™ taps and dampers for quick balancing on-site.
- Sturdier and easier to clean- Less parts and less joints. Stainless steel construction.
More about the main embedded technologies
Halton Connect
Halton Skyline
Capture Jet™
KSA Filters
Capture Ray™
On Demand
Recommended combinations with other products or technologies
To further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or the kitchen’s impact on the environment, here are couple of combinations with other Halton products or technologies we recommend you.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Establish your kitchen wherever you chose and increase once more the energy savings
Go for PolluStop and Aerolys exhaust and supply Air Handling Units
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork
About Halton Connect & Care
Halton Connect is a state-of-the-art IoT (Internet of Things) platform whose core is an advanced cloud-based portal. It enables 24/7 remote monitoring of the solutions designed by Halton. It allows access to important and useful information along with powerful data analytics to the end users. It also provides crucial information to our engineers. In return, they can remotely and safely control all systems and their settings when required.
This digital “two directions” technology opens the way to Premium Services that are vital to keep the performance of the systems and technologies at the initial design level and during the entire lifecycle. Even better! They enable continuous optimisation of your systems, resulting in even lower operating costs.
About Halton Skyline
Halton Skyline is the first LED based lighting technology specifically developed for commercial kitchens. Everyone agrees the light it provides is simply the closest possible to natural light. Halton Skyline is embedded in Halton’s hoods, ventilated ceilings and hard false ceilings. Also available as standalone light fittings, its use can be extended to all areas of kitchens.
Halton Skyline represents a unique set of real benefits for the chefs, their staff and even their guests when it comes to display kitchens.
- A Culinary Light that remarkably respects the food colour and plasticity from raw ingredients to plated presentation
- A Culinary Light that also improves the working conditions while playing an active role in the kitchen safety
- A Human Centric light that follows your biorhythm to further improve the working conditions and staff Wellbeing
- A state-of-the-art lighting technology that, at its core, saves significantly on energy and maintenance
Dimensions
– Above 3100 mm, hoods are an assembly of separate sections to make transportation and site handling easier.
– Number of connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances.
– Rectangular connections on request.
Downloads
