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When a carbon capture company needed technology that could handle exceptional pressure conditions, traditional valves...
Food courts bring energy and traffic to shopping malls, but the smoke and strong odors...
Efficient and stable operation of commercial kitchens relies on continuous insight and system optimization. Today, the...
Commercial kitchens contain numerous equipment with complex utility requirements. The disorganized arrangement of gas, water,...
In the demanding environment of a marine galley, where safety and energy efficiency are paramount,...
Steaming is at the heart of Chinese cooking. It’s the key to tender, flavorful fish and...
Dining is about more than just food—it’s a full sensory experience. But how do you...
Vessels at sea face a complex and volatile environment, where an onboard explosion from causes...
The lingering odor of grease and food in a school cafeteria does more than dampen...
In day-to-day operations of a hotel’s Chinese kitchen, cooking grease remains a persistent challenge. High-heat...
Oceangoing vessels, offshore platforms, and wind turbines and substations are constantly exposed to relentless environmental...
Commercial kitchens in Chinese hotels face two significant challenges. The intense cooking techniques central to...
