
UVL - Capture Ray™ Hood

Backshelf Model with Capture Jet™ technology
The UVL hood is a highly efficient kitchen ventilation solution. Equipped with the Capture Ray™ technology, it keeps the plenum and ductwork virtually grease-free and reduces the cooking odours emissions. This technology is based on the use of Ultraviolet lamps (UV-C) which neutralises grease vapours and particles.
The UVL hood is also equipped with the Capture Jet™ technology. It requires up to 40 to 50% less exhaust air volume than traditional hoods to remove an equal heat load.
Halton's UVL CAPTURE RAY™ HOOD Benefits
• Specially designed for fryers and small grills.
• 40 to 50% reduction in exhaust airflow rates thanks to the Capture Jet™ technology.
• High-efficiency KSA multi-cyclone filters (UL, NSF and LPS 1263 classified).
• Neutralization of the remaining grease particles and vapours (Capture Ray™ technology).
• Duct cleaning costs significantly reduced and enhanced fire safety due to the absence of grease deposits.
• Prevention of the build-up of grease deposits, which pose a serious hygiene and fire hazard.
• Significantly reduces odours in exhausted air.
• Integrated Capture Ray™ Ultraviolet cassette with complete safety features.
• Plug and Play CE-certified control system with Halton’s LCD Touch Screen as optional user interface.
• Performance tested independently in accordance with the ASTM 1704 standard.
• Exhaust airflow rates based on ASTM performance and a calculation method of the real heat loads.
• Accurate and effective commissioning due to “ready to install” standard delivery packages.
RECOMMENDED COMBINATIONS
Downloads & Media
Halton FS UVL Capture Ray de | 種類 データシート | 言語 ドイツ語 (ドイツ) | 容量 1.6 MB |
Halton FS UVL Capture Ray uk | 種類 データシート | 言語 英語 (イギリス) | 容量 1.6 MB |
Halton FS UVL Capture Ray pl | 種類 データシート | 言語 ポーランド語 (ポーランド) | 容量 1.6 MB |