The Challenge
In a space hosting multiple kitchens operating simultaneously – each serving different global cuisines – maintaining optimal indoor air quality, thermal comfort, and kitchen safety was essential. Without effective ventilation, odors, heat, and airborne particulates could compromise both guest experience and staff wellbeing.
The Halton Solution
Our Team designed and installed customized exhaust hoods and ventilated ceiling systems capable of:
- ✅ Managing intensive and varied cooking loads across all culinary stations
- ✅ Delivering consistent, high-quality air for kitchen staff and dining guests
- ✅ Upholding strict safety standards and energy-efficient operation
- ✅ Operating discreetly to keep the focus on food, art, and atmosphere
A Space Where Wellbeing Comes First
Our solutions reflect Halton’s commitment to enabling wellbeing in action. We engineer environments where people can gather, create, and enjoy, safely and sustainably. We design kitchen ventilation to support both operational excellence and guest satisfaction in modern food hall concepts.
Explore Halton’s Capabilities for Food Halls & Culinary Hubs
Whether for a flagship food court, retail destination, or mixed-use venue, Halton delivers tailored ventilation that performs behind the scenes so creativity and hospitality can thrive upfront.
→ Discover our solutions for shopping malls and high-demand culinary spaces:
https://www.halton.com/solutions/ventilation-in-shopping-malls/kitchen-ventilation-food-court/
