Halton is the global leader in kitchen ventilation solutions that include varied vendors, menus, and cooking processes. Halton’s Adaptive Hood systems provide the design flexibility needed to address many ventilation configurations.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
Food Courts are as varied as the menus created by the individual vendors. Whether a national chain or an independent, a common challenge is to create a comfortable and energy-efficient design that allows the developer and operator to adapt to changing tenants or food trends quickly. Having a system capable of being adjusted remotely or updated for new appliances and/or tenants without wholesale changes to the property infrastructure is paramount. Also, having a system that responds automatically to changes in cooking status so you can focus on the task at hand. Also, Food Court systems typically are on a common duct, and providing independent operation for each vendor is critical. Furthermore, grease and odor abatement may be required at the discharge point.
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Halton’s Adaptive Hood System provides a myriad of configurations to meet the changing kitchen environment of Food Courts.
Halton is mindful of the requirements to provide adaptive solutions for kitchen ventilation for Food Courts while also addressing the dynamic environment. Leverage Halton’s expertise to configure a ventilation system that optimizes energy efficiency and adaptability. From exhaust, to controls to emissions capture, Halton has the answer. All this while maintaining quiet operation, employee and customer comfort, as well as the design aesthetic.
Our reference cases will provide you with an overview of the food court restaurant ventilation solutions we have designed for customers all around the world.
Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.
Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of restaurant kitchens in Food Courts.
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