There are many different requirements in the catering industry: the focus is increasingly on indoor air quality together with sustainability. There are many innovative approaches that not only ensure improved air quality in your kitchen, but also help to reduce the ecological footprint – without sacrificing individuality in design and hygiene. Economical operation can save energy in the long term and protect guests from unpleasant odours and noise. In addition, of course, fire protection must not be neglected – and all of this in accordance with the applicable standards and guidelines.
Together with the companies AirQuell GmbH, Ansul, DL Lufttechnik, Oxytec air&water purification systems, Walpol GmbH, Wildeboer Bauteile GmbH and Wolf GmbH, we are offering you a one-day seminar on the subject of kitchen ventilation.
The seminar is aimed at planners, architects and those responsible for building, ventilation and kitchen technology as well as operators of hotels and catering establishments.
The following contents are covered:
- “Is the charcoal barbecue a fireplace?” What to consider
- VDI 2052 / DIN EN 16282 – Can you eat it?
- Workplace directive / aerosol separators according to DIN
- Kitchen ventilation technology – focus on indoor air quality and sustainability
- Norms and guidelines for kitchen extinguishing systems
- Planning, installation and operation in commercial kitchens
- Fire protection in kitchen ventilation: Basics and requirements of fire dampers for commercial kitchens
- Do textile hoses make sense and are they permitted in the catering trade and kitchen?
- Air ducts for kitchen exhaust air. “Tightness classes – what are they?”
- RLT guidelines “not everything is eaten as hot as it is cooked”
- Kitchen exhaust air purification with UV ozone or plasma?
- Small talk in the studio / end of the event
Term:
These dates and venues are available:
| date: | Tue 03.06.2025 |
| Time of day: | 8:30 – 17:15 |
| Location: | Erlebnis-Zoo Hannover Im Prunksaal des Maharadscha Adenauerallee 3 30175 Hannover |
| Participation fee: | 145 € net incl. seminar documents, drinks during breaks and lunch |
Registration:
Registration takes place via our partner, Wolf GmbH.
Click here for the registration form.
“Educational event certified by the VdF”,
Authorised for the certificate of specialist knowledge of the Association of Specialist Planners (VdF)
FKN rating: 7 points
