HANSEATIC nature offers three spacious first-class restaurants that create a unique and indulgent combination of expedition spirit and international gourmet cuisine. The restaurants are served by galleys that utilize Halton demand-based ventilation system called M.A.R.V.E.L.. Halton technologies are able to improve the total efficiency of galley ventilation system by up to 50% compared to traditional systems. This contributes to energy efficiency and minimizes substantially the environmental footprint.
Another unique ventilation solution on board HANSEATIC nature is Halton MobiChef mobile cooking station. This totally autonomous cooking station is an excellent choice for the areas where it is not possible to have a ventilation duct to extract fumes, grease and impurities created by the cooking process. Halton MobiChef unit is easy to move from one place to another. MobiChef brings the show to where you want it to go. It provides flexibility and allows for the chef to be even closer to the guests as compared to fixed station cooking concepts.
Halton Marine congratulates Hapag-Lloyd Cruises for its new ship and wishes all the best for the future voyages.
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