Brush Creek Ranch -The Cheyenne Club Restaurant
Wyoming, USA (2019)
Brush Creek Ranch, a distinguished luxury destination in Saratoga, Wyoming, has undertaken a significant expansion with the establishment of The Farm at Brush Creek. This 42,250 sq. ft. culinary complex encompasses various facilities including a greenhouse, distillery, brewery, bakery, creamery, and multiple dining and event spaces. Each component is meticulously designed to provide guests with a comprehensive seed-to-table experience.
Find out more information about The Cheyenne Club Restaurant at https://www.brushcreekranch.com/the-farm/cheyenne-club-restaurant
Photos courtesy of Next Step Design
The expansion project involved the installation of commercial kitchen ventilation systems at The Cheyenne Club. Inspired by the historic Cheyenne Club of the mid-1800s, The Cheyenne Club at The Farm at Brush Creek Ranch combines rustic elegance with contemporary design. It officially opened in June 2019 as part of the launch of The Farm at Brush Creek, which aims to be a premier culinary destination offering immersive food and beverage experiences. The Cheyenne Club serves as the centerpiece of this initiative, necessitating reliable ventilation solutions to ensure adherence to air quality and safety standards.
This project exemplifies the integration of sophisticated kitchen ventilation systems within a high-end, multifunctional hospitality environment, ensuring both performance efficiency and guest comfort.
Products Included:
The Project Team
Foodservice Consultant
Next Step Design
Visit: https://nextstepdesign.com/
Foodservice Representative:
Long Building Technologies
Visit: https://www.long.com/
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