An open kitchen changes more than the view. At Flavour Market in Mölndal, Sweden, open kitchens bring guests closer to the action, but in a food court, there’s another challenge: making sure one kitchen doesn’t impact the experience of the others.
Different cooking processes, back-of-house and dishwashing areas all require a thoughtful ventilation approach.
CE Marked (UKCA pending) – Halton Skyline is the first…
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CE Marked (UKCA pending) – Energy efficient hood with grease…
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CE Marked (UKCA pending) – KVV hoods are designed to…
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CE Marked (UKCA pending) – Benefit from unrivalled savings on…
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An integral component of Halton’s hoods and ventilated ceilings which generates substantial energy savings with…
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The UV Capture Ray™ technology neutralises the grease released by the cooking appliances. It also…
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Designed for commercial kitchens, it reduces cleaning costs and energy consumption while boosting hygiene and…
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Specifically developed for commercial kitchens, Halton Skyline combines the benefits of a Culinary Light and…
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Designed for commercial kitchens ventilation, M.A.R.V.E.L. offers unmatched savings while improving staff working conditions
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