As the project was nearing completion, the decision was made to introduce a charcoal oven that had not been included in the original kitchen design.
For operators, consultants and designers, this is a familiar scenario: operational needs change, but the ventilation strategy still needs to support the kitchen without compromising the overall project.
Rather than rethinking the entire space, the ventilation approach, installing a cold mist hood helped address the specific demands of the charcoal cooking process while maintaining a comfortable and functional working environment.
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