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Halton SafeGuard System
Halton SafeGuard System

Halton SafeGuard

A system that continually monitors and responds to energy use, high risk associated with fires, and indoor environmental quality.

Always on duty, providing you peace of mind for your foodservice operation allowing you to focus on delivering the safest and most comfortable customer experience.

Introducing an IoT-connected platform solution that addresses today and tomorrow’s concerns regarding energy savings, indoor environmental quality (IEQ), and fire risk mitigation.

What is Halton SafeGuard

Halton SafeGuard combines industry-leading technology that puts critical information in the operator’s hands while automatically responding to sensor input, a Food Service industry first.

Halton SafeGuard comes standard with:

Demand Control VentilationCapture Jet Technology with Demand Controlled Kitchen Ventilation

          • Industry-leading hood efficiency with Capture Jet. Reducing exhaust airflow requirements by 30% or more.
          • Combined with Halton’s M.A.R.V.E.L. (now part of the Halton SafeGuard platform) further increasing energy savings and an additional 30% or more

A full suite of Halton Indoor Environmental Quality (I.E.Q.) sensors

          • Maintain indoor environmental quality by monitoring indoor conditions for Temperature, Humidity, Particulate Matter, and CO2.
          • There is a direct correlation between an increase in CO2 and virus spread. With a heightened awareness around pathogens, the system automatically increases outside air to decrease CO2 build-up and the potential for virus spread.

Fire Mitigation Solution that incorporates the Kitchen Grease Sensors (KGS) and the new Halton FireWatch monitoring systems.

          • A 2 stage notification that senses when conditions are favorable for a fire at the appliance and the hood.

Benefits & Features

Your Halton SafeGuard System will:

  • Save energy while maintaining optimum indoor environmental quality
  • Continuously self-balance according to your cooking load, providing the highest energy savings potential
  • Improve working conditions for your guests and staff
  • Provide reduction in operating costs and improve your profitability
  • Mitigate any potential fire risks
  • Mitigate the potential for virus spread by managing CO2 levels
  • Provide predictive maintenance data logs eliminating the potential for loss of revenue due to downtime
  • Remote Start-up, monitoring, and monthly reporting

Halton SafeGuard Brochure

Ensuring the Sustainability, Wellbeing, and Mitigation of Fire Risk for your Food Service Operation with Halton SafeGuard – Download today!

Halton SafeGuard Solutions

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For inquiries, request a quotation or ask our specialists. We are here for you.

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