Introducing the first of its kind Fire Warning system for Commercial Kitchens that never sleeps, Halton FireWatch! A 24/7 electronic fire warning system with data backup.
FireWatch monitors heat signatures of the cooking surfaces and hood plenum air temperature. When an anomaly is detected, a two-stage warning is initiated.
Just think about all the smaller fires and fire system discharges that were not reported!
Cooking equipment was the leading cause of fires in these properties, accounting for 3 out of 5 fires.*
* NFPA research publication – Structure Fires in Eating and Drinking Establishments Fact Sheet
Hosted by FCSI’s Foodservice Consultant Magazine, in association with Halton, this roundtable addresses the main cause of fires in foodservice back of house spaces and how the industry collectively can do a better job to prevent them.
Participants: Melissa Moore, Foodservice Design Professionals; Keith Short FCSI, Orlando Espinosa + Associates; Andrey Livchak, Director – Global R&D, Halton Group; Chair: Michael Jones, editorial director, FCSI’s Foodservice Consultant
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