Bringing culinary flexibility to a world-class business school
To support their diverse catering needs, IMD chose our innovative Halton MobiChef™ mobile recirculating stations.
Why Halton MobiChef?
✅ No ductwork required – Its advanced 6-stage filtration process allows it to be placed anywhere, creating flexible cooking hubs.
✅ True plug-and-play flexibility – Perfect for events, daily dining, or extending kitchen capacity without construction.
✅ Designed for display cooking – Its compact design, foldable sides, and large glass front offer guests an unobstructed view of the culinary action.
The result? IMD business school gains the flexibility to create engaging culinary experiences anywhere on its campus, without infrastructure constraints.
See IMD website
