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KVD – Hood for dishwashing areas (CE)

KVC-WW – Water wash hood with supply air (UL)

UL Listed –  The KVC-WW hood with supply air is a highly efficient kitchen ventilation solution. Equipped with Capture Jet and Water Wash technology, it washes down the grease filters without the need to remove them from the hood.

KVC-WW-UV – Capture Ray™ UV and water wash exhaust hood with supply air (UL)

UL Listed – Halton’s KVC-WW-UV Capture Ray^TM  with supply air exhaust hoods are based on Halton’s patented Capture Jet^TM solution, advanced mechanical KSA filter technology, a UV-C system for the mitigation of grease generated in the cooking process and water wash technology that washes down the grease filters automatically – all of which mean clean ducts and improved fire safety.

KVC-UV Capture Ray™ UV exhaust hood with supply air (ETL)

UL Listed – Halton’s KVC-UV Capture Ray^TM UV exhaust hoods with supply air are based on Halton’s patented Capture Jet^TM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process – all of which mean clean ducts and improved fire safety.

KCH – Capture Jet™ condensate hood (ETL)

ETL Listed to UL Standard UL 710 – The KCH Capture Jet Type I Condensate hood is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment and channels excess condensation from the interior of the hood to a perimeter gutter system, helping to provide a comfortable and clean environment.

Kitchen Exhaust Hoods

At Halton, we understand that the heart of a restaurant lies in its kitchen. It’s...