JES – Jet Extraction System (ETL)
For display cooking areas
ETL Listed – The Jet Extraction System (JES) has been specifically designed for front cooking areas or architectural cooking concepts equipped with low to medium duty, induction and other table top equipment.
The JES is over 95% more efficient at capturing smoke even though it operates at a very low exhaust airflow level. It promotes the feeling of openness, especially when compared to traditional canopies. Its design and the combination of glass/stainless steel make the JES aesthetically pleasing and gives the cooking areas a unique style.
Overview
The Jet Extraction System (JES) has been specifically designed for display cooking areas or architectural cooking concepts integrating electric appliances with medium input power.
The JES is highly effective providing full capture and containment thanks to the synergy of several features:
- Capture close to the cooking appliances without obstructing sight lines.
- One or more inlets generating a powerful aspiration cyclone.
- A glass plate that is suspended over the cooking surface increasing the capture efficiency of the cyclone(s).
The JES allows the eye to travel and take in the entire cooking theatre unlike traditional canopy hoods. Its design and the association of glass and stainless steel make the JES aesthetically pleasing and provides the cooking areas a unique style.
The glass plate doubles as a sneeze-guard for the guests and the staff.
The exhaust plenum has been designed to allow a quick and easy access to the filters for regular maintenance. The JES comes fully equipped with a fire suppression system.
The glass plate doubles as a sneeze-guard for the guests and the staff.
The exhaust plenum has been designed to allow a quick and easy access to the filters for regular maintenance. The JES comes fully equipped with a fire suppression system.
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Jet Extraction