National Renewable Energy Lab’s (NREL) Research Support Facility (RSF) a sprawling 326,000-square-foot building housing 1,300 employees is astonishingly the top net-zero energy building in the world. “Net zero” means the building uses no more fossil-fuel-based energy in a year than it makes up for in on-site renewable energy. In all, the RSF has received more than 30 awards for sustainable design and construction.
NREL has chosen Halton Solutions for the ventilation of their kitchen.
The consulting group, William Caruso & Associates had a daunting task when selecting systems and products for the proposed LEED Platinum building for the National Renewable Energy Lab’s employee dining facility.
National Renewable Energy Lab’s (NREL) Research Support Facility (RSF) a sprawling 326,000-square-foot building housing 1,300 employees is astonishingly the top net-zero energy building in the world. “Net zero” means the building uses no more fossil-fuel-based energy in a year than it makes up for in on-site renewable energy. In all, the RSF has received more than 30 awards for sustainable design and construction.
More about National Renewable Energy Laboratory www.nrel.gov
As part of the design, William Caruso & Associates selected Halton’s Capture Jet exhaust system and M.AR.V.E.L. Facilities Optimization and Resource Management system (FORM). Demand Control Ventilation (DCV) is only one of its capabilities. The combined impact of Capture Jet and M.A.R.V.E.L. on the exhaust and replacement air allows a combined 60% reduction in airflow overall depending on cooking activity. This was an important contribution to the overall reduction of energy use in the kitchen.
The M.A.R.V.E.L. feature allowed hoods to operate independently of each other when tied to a single fan. The ABD’s balancing dampers adjust airflow based on feedback from multiple sensors (duct temperature, space temperature and infrared appliance activity). Since M.A.R.V.E.L. measures exhaust levels at each hood, the output signal for makeup air tracks proportionally keeping the kitchen balanced.
Halton is proud to be a contributor to this project and reducing energy consumption in the largest Net Zero building to date.
Our team looks forward to hearing from you. Please give us a call, send us an e-mail or fill in the form with your questions. We’ll be in touch with you shortly.
From inquiries to asking our team specialists, we are here for you!
Mr Nusret Gökçe has chosen Halton Solutions to provide the kitchen ventilation of his #Saltbae Istanbul restaurant.
Read more
13 Coins Restaurant in Seattle has chosen Halton Solutions for the ventilation of their kitchen. The "13 Coins" name is of Peruvian origin.
Read more
Grand Hyatt Amman in Jordania has chosen Halton Solutions.
Read more
Accrington & Rossendale College enjoys a reputation as one of the best Colleges in the UK, and has chosen Halton Solutions for the ventilation of their training kitchens (5 catering areas).
Read more
Active in 7 countries, Achmea is a leading insurance company based in the Netherlands, providing Health, Life and Non-life insurance.
Read more
Chef patron Adam Stokes heads up the award-winning restaurant Adams, which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.
Read more
Halton scope of supply: Fire dampers
Read more
HALTON SCOPE OF SUPPLY: Fire dampers, Galley ventilation
Read more
HALTON SCOPE OF SUPPLY: Galley water wash hoods; Galley grease hoods; Extraction canopies; Control cabinets; A0(A60) fire and gas dampers; A0(A60) fire dampers; Gastight shut-off dampers; Airflow management dampers
Read more
HALTON SCOPE OF SUPPLY: Dampers, Galley ventilation
Read more
HALTON SCOPE OF SUPPLY: M.A.R.V.E.L. demand-based ventilation, Galley hoods, Fire dampers, Flow control dampers, Balancing dampers, Air diffusion, Plenums Photo courtesy of AIDA and Partnership Design
Read more
HALTON SCOPE OF SUPPLY: M.A.R.V.E.L. demand-based ventilation, Galley hoods, Fire dampers, Flow control dampers, Balancing dampers, Air diffusion, Plenums Photo courtesy of AIDA and Partnership Design
Read more
