How to tackle air management in a busy Food Court: A deep dive into the Halles Victoria project.

The Halles Victoria food court presented a classic yet complex challenge for our engineering team: delivering a balanced indoor climate (thermal comfort, odour control) in a vast, open-plan food hall with live cooking, while ensuring energy efficiency, operational flexibility, and inherent safety from day one.

The Halton Solution – A Systems/Solutions Approach:
✔️ Capture-Jet Technology: Provided the necessary capture and containment, especially critical for open cooking environments, ensuring efficiency regardless of kitchen staff movement or peak exhaust demands.
✔️ Halton Connect IoT Platform: The brain of the operation. It enables real-time monitoring, proactive alerts, and data-driven optimization.
✔️ M.A.R.V.E.L. Demand-Based Ventilation: The intelligence for energy savings. It automatically and dynamically adjusts airflows based on actual cooking load, delivering substantial energy reductions without compromising safety or comfort.

See Halles Victoria website