CE Marked (UKCA pending) – KVI hoods are ideally suitable for LEED(1) projects and can be used in all closed, open or show kitchens (hotels, hospitals, gastronomic restaurants, central kitchens, etc).
KVI hoods have the latest generation of patented Capture Jet™ technology.
(1) Leadership in Energy and Environmental Design
(2) Hazard Analysis Critical Control Point
KVI Hoods can be combined with other Halton technologies or products in order to further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or Impact on the environment.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork
Reduce the ductwork cleaning costs, increase your safety and reduce the impact of your kitchen on the neighborhood
Go for the Capture Ray™ grease neutralization technology