Les Petites Bruyères Cooking School, France

Les Petites Bruyères Cooking School

Saint-Chamond, France (2018)

The professional Hotel School Les Petites Bruyères is located in Saint Chamond has a total building area of 10 500 m². In addition to an educational restaurant, Château Prodon is a beautiful application restaurant allowing a real professional situation for the students, thank to the attendance of a clientele. The school maintains the link with a large network of professionals in the food and beverage sectors.

The professional Hotel School Saint Chamond has chosen Halton Solutions for the ventilation of their kitchen.

Les Petites Bruyères Cooking School

KBO – Extraction box for low emission appliances (CE)

KVF – Capture Jet™ hood with supply air (CE)

KVI exhaust hood with Capture Jet™ (CE)

LFU – Ceiling Laminar Flow Unit (CE)

MRV – M.A.R.V.E.L. energy saving technology (CE)

UVF – Capture Ray™ hood (CE)

UVI – Capture Ray™ hood (CE)

Capture Jet™ technology

An integral component of Halton’s hoods and ventilated ceilings which generates substantial energy savings with as much as a 50% reduction in exhaust airflow rates.

UV Capture Ray™ Technology

The UV Capture Ray™ technology neutralises the grease released by the cooking appliances. It also contributes to odors reductions discharged outside by the ventilation system.