Nanjing Institute of Tourism and Hospitality

Nanjing Institute of Tourism and Hospitality (Nanjing, China)

Nanjing, China (2019)

Nanjing Institute of Tourism and Hospitality is a public institution of higher education founded in 1978, this is the first National Tourism Institute in China.

Nanjing Institute of Tourism and Hospitality has chosen Halton Solutions for the ventilation of their kitchen.

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When a respected ventilation expertise contributes to tomorrows culinary excellence!

Nanjing Institute of Tourism and Hospitality – First National Tourism Institute in China… Nanjing Institute of Tourism & Hospitality was founded in 1978.

As a public institution of higher education established by the Jiangsu Provincial Department of Culture and Tourism, it offers 9 teaching colleges including the Schools of Hotel Management, Tourism Management, Culinary and Nutrition, the College of Humanities and Arts, the Schools of Continuing Education, Foreign Languages and the Ministries of Basic Affairs, Education, and Sports.

There are more than 340 members in the college. Among the teachers, 73.5% are masters or doctors.
The college closely relies on the culture and tourism industry, and actively explores the school-enterprise cooperation and the combination of engineering and learning.

Nanjing Institute of Tourism and Hospitality has chosen Halton to provide the kitchen ventilation solutions for the School of Culinary and Nutrition which comprises Western Food Training Kitchen and the Bread Cooking Training Kitchen.

Nanjing Institute of Tourism and Hospitality

Nanjing Cooking School: high end air quality and comfort combined with unrivaled energy savings

See for yourself what the teachers think about the air quality, the comfort they benefit from – together with their students – thanks to the solution designed by Halton.
The state-of-the-art ventilated ceiling, equipped with M.A.R.V.E.L. Demand Controlled Ventilation system, enables the cooking school to also benefit from unrivaled energy savings.

In the process of learning and teaching, both the the teacher and students are satisfied. Firstly, it provides bright lighting. Secondly, the integrated ventilated ceiling is high up, so people don't feel uncomfortable. Thirdly, it extracts fumes very quickly. So, in such a high-quality environment, the students and the teachers enjoy their classes very much.

says Liming Lu, Head of the Teaching and Research Section, Western Food.

So, we are deeply concerned about the indoor air quality which has a huge impact on the health and future interests of the students or even their plan for a career as a Chef.

adds Yang Li, Teacher from the Faculty of Cooking and Nutrition, Western Food.

High end air quality and comfort combined with unrivaled energy savings!

THE CHALLENGES & MAIN ISSUES

Ventilation is important in Western Food and Bread Cooking Training Kitchens as it helps to balance and control the users wellbeing.
Cooking Schools are also characterized by high fluctuations in heat, smoke and steam emissions all of which had to be carefully managed.
Strong demand for as-open-as-possible spaces so that the students have an ideal environment in which to learn from their tutors.
One of the main challenge was to create a comfortable yet environment-friendly with high energy savings.
Initial investment and energy savings were also a main concern.

To better understand the importance of designing, managing and properly planning a professional teaching kitchen, it is necessary to know thoroughly everything on the kitchen and the needs from this culinary school.
One of the main concerns was to create a comfortable yet an environment-friendly study atmosphere for the students as well as energy savings.

THE SOLUTIONS

Nanjing Institute of Tourism and Hospitality has chosen Halton for the entire HVAC systems of the two training kitchens and provided customized designs with high levels of performance, offering comfortable and efficient working conditions based on the different features of each kitchen.

Capture Jet™ Ventilated Ceiling with integrated supply air and combined with M.A.R.V.E.L. Technology

Halton has designed a Capture Jet^TM ventilated ceiling with integrated M.A.R.V.E.L. Demand Controlled Ventilation system. So, in the Western Food Training Kitchen, the cooking areas are fully open, with no hoods extending downwards from the ceiling. In fact, one of the major advantages of this technique is the impression of space. The combination with M.A.R.V.E.L. technology, further improves the thermal and acoustic comfort by constantly adjusting the airflow rates depending on the real cooking activity. The maximum airflow rates are thus used during a limited period of time only which is the reason why M.A.R.V.E.L. improves the users’ comfort on the top of the massive energy savings it enables.

Advanced air purification unit with pollution control

Emission control has become a priority in almost every industry, that is where PolluStop unit comes in handy.
A PolluStop has been installed in order to control emissions and preserve the life of the campus which also benefits from a higher fire safety and a better hygiene whilst saving a lot the energy consumptions on energy and maintenance. No more grease, odours, moisture, nor smoke. Particularly, airborne particulates and cooking odours are reduced to such minimal levels that it allowed the cooking school to be safely established in the middle of this beautiful campus!

Thanks to this unit, grease particles are neutralized, and airborne cooking odors are so minimal that it can negate the need to discharge the vitiated air at a high level from the building. Nanjing Institute of Tourism and Hospitality has chosen PST to eliminate neighborhood and safety concerns and establish their training kitchen wherever they choose!

Extraction boxes and passive ceiling for neutral areas

A flexible and cost-effective solution has been designed by Halton for the Bread Cooking Training Kitchen and this, still with a high efficiency level. This area’s configuration enabled the design of a flat ceiling equipped with extraction boxes located above the cooking appliances, rather than long exhaust “beams”. The result was to lower the installation cost and match the institute’s budget.
To ensure achieving the room temperature requirement, project management team gave regular site visits prior installation, providing onsite support, adjusting our design to suit site restraints and delivering creative solutions to meet our customers’ expectations and concerns.