We equipped the kitchens at the Institut International de Lancy (IIL) with our advanced ventilation technologies to ensure a healthy, safe and efficient space.
On board:
✅ Exhaust Hoods with Capture Jet™ & Capture Ray™ Technologies > Guaranteeing superior capture of heat, smoke, and odors while mitigating grease for unmatched cleanliness and safety.
✅ M.A.R.V.E.L. Demand-Controlled Ventilation > This intelligent system automatically adjusts exhaust airflow in real-time based on cooking activity, delivering significant energy savings without ever compromising on performance.
The result? A kitchen ventilation that operates at peak efficiency, consumes less energy, and provides a healthier environment for the hard-working teams preparing meals for students and staff.
See IIL website
