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Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Better thermal comfort thanks to draft risk's reduction Improved visual comfort and color render for the food
UL Listed – The KVE-WW hood is a highly efficient kitchen ventilation solution. Equipped with Capture Jet and Water Wash technology, it washes down the grease filters without the need to remove them from the hood.
ETL Listed – The KVE Capture JetTM ETL listed commercial kitchen exhaust hood with Side-Jet technology is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment, helping to provide a comfortable and clean environment.
UL Listed – Halton’s KVE-WW-UV Capture RayTM exhaust hoods are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, a UV-C system for the mitigation of grease generated in the cooking process and water wash technology that washes down the grease filters automatically – all of which mean clean ducts and improved fire safety.
ETL Listed to UL Standard UL 710 – The KVE-CM Capture JetTM continuous mist exhaust hood provides solutions for a variety of commercial food service ventilation applications over solid fuel cooking processes.
ETL Listed – Halton’s Capture RayTM UV hoods are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process
UL Listed – The KVC-WW hood with supply air is a highly efficient kitchen ventilation solution. Equipped with Capture Jet and Water Wash technology, it washes down the grease filters without the need to remove them from the hood.
UL Listed – Halton’s KVC-WW-UV Capture RayTM with supply air exhaust hoods are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, a UV-C system for the mitigation of grease generated in the cooking process and water wash technology that washes down the grease filters automatically – all of which mean clean ducts and improved fire safety.
UL Listed – Halton’s KVC-UV Capture RayTM UV exhaust hoods with supply air are based on Halton’s patented Capture JetTM solution, advanced mechanical KSA filter technology, and a UV-C system for the mitigation of grease generated in the cooking process – all of which mean clean ducts and improved fire safety.
Ideal for frying and grilling hubs, especially in Quick Service Restaurants (QSR) Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color render for the food
Galley grease hood for exhaust of contaminated air released by cooking equipment with low heat loads. Capture Jet technology available as an option. Construction follows USPHS guidelines. Demand-controlled ventilation system M.A.R.V.E.L. available as an option.
CE Marked (UKCA pending) – The Water Wash KCW ventilated ceiling, with the Capture Jet™ technology, combines several functions: extraction, filters cleaning, air supply, lighting, and a suspended ceiling.
