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KCV-WW – Water Wash ventilated ceiling for dishwashing areas (CE)

CE Marked (UKCA pending) – Specifically designed for dishwashing areas, the Water Wash KCV ventilated ceiling constitutes the best possible solution ensuring the full safety and good working conditions.

KCJ – Capture Jet™ ventilated ceiling (CE)

KCJ-UV – Capture Ray™ ventilated ceiling (CE)

CE Marked (UKCA pending) – KCJ-UV is based on the same design as KCJ Capture Jet™ ventilated Ceiling with the added benefit of being equipped with the UV Capture Ray™ technology.

KCH – Capture Jet™ condensate hood (ETL)

ETL Listed to UL Standard UL 710 – The KCH Capture Jet Type I Condensate hood is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment and channels excess condensation from the interior of the hood to a perimeter gutter system, helping to provide a comfortable and clean environment.

CMW-IMOD Cold Mist hood with Capture Jet™ (CE)

CMW-FMOD Cold Mist hood with Capture Jet™ (CE)

CCL – Cyclocell cassette ventilated ceiling (CE)

CE Marked (UKCA pending) – The closed CCL ventilated ceiling distinguishes itself from the other ceilings by its flat design while still combining extraction, supply air, uniform lighting and a rigid suspended ceiling above neutral areas

AEU – Aerolys supply Air Handling Unit (CE)

CE Marked (UKCA pending) – The EUROVENT accredited AEU supply air handling units fulfil the strongest hygiene requirements enabling chefs and their teams benefit from the healthiest fresh air and directly contributing to the highest operation safety.

Kitchen Exhaust Hoods

At Halton, we understand that the heart of a restaurant lies in its kitchen. It’s...