Behind every single Kitchen ventilation design, there’s first and foremost a Culinary Experience, fruit of the creativity of a Chef and his team
The one Michelin Starred Chef, Sven Erik Renaa, was successfully heading his restaurant Re-Naa during nine years when he decided it was time for a change. Still located in Stavanger, on the South-West coast of Norway, the restaurant has fully found its place in the heart architectural master piece hotel Eiler Smith. And what better setting to provide a unique culinary experience with a design show kitchen which can’t be, in addition and objectively, further opened and near to the dining area. Sven Erik Renaa wanted his guests feeling like at home and being in a way, actor of a truly moment of sharing.