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Re-Naa

Renaa Stavanger
Renaa Stavanger
Renaa Stavanger
Renaa Stavanger
Renaa Stavanger has chosen Halton Solutions for the ventilation of their kitchen

Stavanger, Norway (2019)

When he decided to move his restaurant, already one Michelin Star, Chef Sven Erik Renaa wanted to provide another unique culinary experience to his guests while inviting them in the heart of his brand new kitchen.

That’s objectively what he does. Halton is proud having done its bit…

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Renaa Stavanger

Behind every single Kitchen ventilation design, there’s first and foremost a Culinary Experience, fruit of the creativity of a Chef and his team

The one Michelin Starred Chef, Sven Erik Renaa, was successfully heading his restaurant Re-Naa during nine years when he decided it was time for a change. Still located in Stavanger, on the South-West coast of Norway, the restaurant has fully found its place in the heart architectural master piece hotel Eiler Smith. And what better setting to provide a unique culinary experience with a design show kitchen which can’t be, in addition and objectively, further opened and near to┬áthe dining area. Sven Erik Renaa wanted his guests feeling like at home and being in a way, actor of a truly moment of sharing.