KCJ-UV ventilated ceiling, a highly efficient kitchen ventilation solution, combining extraction, makeup air, uniform lighting and rigid suspended ceilings above neutral areas!

Equipped with the Capture Ray™ technology, it keeps the plenum and ductwork virtually grease-free and reduces cooking odour emissions. The KCJ-UV ceiling is also equipped with the new generation of Capture Jet™ technology. It requires up to 15% less exhaust air volume than traditional ceilings.

It neutralises the grease carried by the exhaust air. By carefully selecting the number of UV lamps, airborne cooking odours will be so minimal that it can negate the need to discharge the vitiated air at high level from the building. Eliminate neighbourhood and safety concerns, establish your restaurant wherever you choose, and save a great deal on your energy bill and cleaning costs.

Discover this KCJ-UV ventilated ceiling equipped with Halton Skyline LED Lighting technology

Everything is controlled thanks to Halton Connect^®

It is a state-of-the-art IoT (Internet of Things) platform whose foundation is an advanced and easy-to-use cloud-based portal.

It enables 24/7 remote monitoring of the solutions designed by Halton, allowing access to useful information along with powerful data analytics to the end-users. It also provides crucial information to our engineers.

In return, they can remotely and safely control all systems and their settings when required.

Learn more about Halton Connect

M.A.R.V.E.L. energy saving technology: designed for commercial kitchens M.A.R.V.E.L. offers unmatched savings while improving staff working conditions.

M.A.R.V.E.L. is a state-of-the-art controls platform incorporating Demand Controlled Ventilation as a key feature. The controls adjust real time kitchens exhaust airflow rates, depending on the status of the cooking appliances. If only one cooking zone is operating, only the airflow required for that zone would be automatically adjusted. The other zones would continue to operate at a low flow rate. With M.A.R.V.E.L., a zone can be as small as a hood section.

This means impressive energy savings at all levels of the kitchens ventilation, along with a sensible and tangible improvement of chefs’ and their teams comfort.