“Espace Olivier Couvin”: a state-of-the-art facility serving the food service sector.
The Campus de Groisy inaugurated its new multidisciplinary laboratory, the “Espace Olivier Couvin”, on 18 October 2022. With a 150m² kitchen and other facilities, this combination of innovation and performance is now one of the most beautiful training centres in France.
Head Chef Olivier Couvin, Paul Bocuse’s executive Chef, is a very talented chef who won the prestigious “Meilleur Ouvrier de France” award in 2015. He gives up two days of his free time every month to teach all these students on the campus.
Campus de Groisy has chosen Halton Solutions for the ventilation of their kitchen.
See Campus de Groisy website