Reducing Odors & Energy Costs in a Mountain Restaurant
How do you tackle kitchen odors and high ventilation costs in a demanding environment?
We installed a dual solution at the Le Tremplin hotel restaurant in Morzine that addresses both core challenges:
- Halton Capture Ray™ UV Ceiling: Actively neutralizes the grease released by the cooking appliances captures and mitigates cooking odors using UV-C light. Result? Hygiene and fire safety levels of the ventilation are kept under control.
- Halton M.A.R.V.E.L. Technology: This intelligent demand-controlled ventilation system adapts in real-time. The result for Le Tremplin? A reduction in exhaust airflow rates by up to 64%, translating directly into dramatic energy savings.
See Le Tremplin Morzine website
