Food Court Energy Optimization > Les Halles de la Cartoucherie
A food court is a common area within a facility with the counters of multiple food vendors and of course multiple cooking processes.
At Les Halles de la Cartoucherie, Halton systems provided the design and technical flexibility needed to address the many ventilation configurations: Les Halles de la Cartoucherie accommodates 26 stands equipped with 39 exhaust hoods. The airflow rates of all the hoods are adjusted automatically, all independently, and depending on the use of the cooking equipment.
Les Halles de la Cartoucherie has chosen Halton Solutions for the kitchen ventilation of their food court.
See Les Halles de la Cartoucherie website
