Nobu Kuala Lumpur: what makes Halton technology unique?

Open kitchen is becoming continually popular among the consumer, the concept isn’t new, but it is only in recent times that it started getting attention.

When it comes to open kitchen, certainly indoor comfort and air quality are critical factors affecting the kitchen and the dining area.
To achieve the result, few of the concern have been taken into consideration for the design to achieve a remarkable level.

To provide high performance kitchen without compromising comfort, proper exhaust ventilation system with energy efficiency is a priority.

As the most suitable solution, Halton offered Ventilated Ceiling (KCJ) system as one stop solution.

Integrated with Capture Jet™ technology, the ventilated ceiling combines several functions: extraction, air supply, lighting, and a suspended ceiling. It provides lower airflow rate compared to custom made hood, as well high efficiency to capture the grease particles and vapour generated from the kitchen appliances, to keep a good quality of working surroundings.

A significant feature of Halton ventilated ceiling is that, it comes with non-clogging cyclonic filters (KSA Filters) having filtration efficiency of 95% and able to filter particles up to 10 microns. Halton advocates hygiene as topmost priority. Thus, the ventilated ceiling is HACCP certified.

Halton Skyline Culinary Light (HCL) is an innovative lighting technology that offers much more than just enhanced energy savings when compared to the multitude of LED lights available today.

The lighting system has been specifically and exclusively designed for professional kitchens, making it the first Culinary Light.

HCL light has been integrated with dimmer that enables operator to adjust the luminance of the light according to preference. For areas that require intense quality control, such as outlet of dishwasher or food preparation zone, HCL with up to 100 lux has been implemented.

It provides real improvements in the working conditions and a direct contribution to hygiene control, food coloring while providing stable illumination over time without dazzling.