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Commercial Kitchen Hoods & Ventilated Ceilings | High-Performance Kitchen Ventilation by Halton

Halton’s commercial kitchen hoods and ventilated ceilings optimize airflow, safety & energy efficiency for restaurants, QSRs, hotels, food processing & more.

High-Efficiency Commercial Kitchen Hoods, Ventilated Ceilings, Pollution Control and Air Handling Units for Any Foodservice Operation

About Halton Foodservice

Halton Foodservice is the department of Halton Group dedicated to solutions for the ventilation of commercial kitchens.

At Halton Foodservice, we understand that the heart of a restaurant lies in its kitchen. It’s where culinary masterpieces come to life, demanding an environment that supports creativity and efficiency. That’s why our commercial kitchen exhaust hoods and systems are designed for all types of kitchens and environments.

Dedicated to Commercial Kitchen Ventilation Solutions

From high-speed quick-service restaurants to five-star hotel kitchens, we design high-performance ventilation systems that balance:

Efficiency – Streamlined for peak performance and energy savings.
Aesthetics – Designs that inspire and integrate seamlessly into any space.
Innovation  – Technology built for tomorrow’s culinary demands.

We provide tailored solutions for every environment:

  • Open, closed, and show kitchens
  • Unique spaces: food halls, educational facilities, and central kitchens and more
  • Luxury dining establishments or Quick Service Restaurants (QSR)

Product Categories

Explore High-Performance Kitchen Hoods, Ventilated Ceilings, Pollution Control and Systems

Our commercial kitchen ventilation products are meticulously manufactured in our factories to deliver unmatched performance. We design for what matters most: superior airflow for a comfortable kitchen, proven fire safety for ultimate protection, and maximum energy savings for reduced operational costs.

Ideal for all demanding indoor environments.

Browse our categories below to find your solution.

Innovative Kitchen Technologies

Discover the engineering excellence behind Halton’s industry-leading ventilation systems. Our technologies are designed to solve the core challenges of any commercial kitchen.

Engineered for Optimal Airflow, Safety, and Efficiency

Dive into our innovative solutions, meticulously designed to enhance airflow precision, fire safety, maximize energy savings, and ensure superior comfort in demanding kitchen environments.

Explore our featured technologies in this carousel to see the future of kitchen ventilation.

🔍 Want to see how they work?
Click on any technology to explore its features and benefits in detail.

References around the world

Get inspired for your next project!

Ever wondered what great ventilation solutions actually look like in action? Explore the remarkable spaces where Halton systems are making a difference—from world-class restaurants and hospitals, to efficient food processing facilities…

See Our Global Projects and Case Studies

👉 Dive into our Reference Gallery and discover how we bring comfort, efficiency, and innovation to demanding indoor environments worldwide. See real-world examples that can be filtered by country, system type, and application to find inspiration relevant to your next project.

Explore our references HERE

More Knowledge

Explore Specialized Ventilation Solutions for Ghost Kitchens, Solid Fuel Cooking, and More

• Dive into the core principles of air management with our comprehensive resource, your ultimate guide to Commercial Kitchen Ventilation best practices and technologies.
🔗 https://kitchenventilation.com/

• Unleash the full potential of wood-fired ovens and charcoal grills safely and efficiently. Explore our engineered kitchen ventilation solution for solid fuel cooking equipment designed to handle intense heat and unique exhaust demands. 
🔗 https://solidfuelcooking.halton.com

• Maintain impeccable air quality, safety, and compliance in demanding environments. Discover our advanced ventilation solutions for food processing facilities, engineered for excellence in hygiene and performance
🔗 https://foodprocessing.halton.com

Gain valuable insights directly from the source. Read “The Kitchen Condition,” a revealing survey of North American chefs on the critical impact of the kitchen environment on their craft and staff.
🔗 https://kitchen-conditions.halton.com

Optimize your high-density, delivery-only operation. Our dedicated guide covers the essentialcommercial kitchen ventilation solutions for ghost kitchens, ensuring safety and performance in compact spaces.
🔗 https://www.ghostkitchenventilation.com/