Halton Capture Jet hoods prevent the heat and impurities produced by cooking appliances from spreading to the work area. The hoods deliver a small air jet that pushes the uprising thermal current to the Halton KSA multi cyclone grease filters. Capture Jet hoods are 30 % more efficient due to their lower air flow rates, which adds up to direct savings in running and initial costs.

Halton’s Capture Ray UV hoods are based on Halton’s patented Capture Jet solution, advanced mechanical KSA filter technology, and a UV-C system for the destruction of grease generated in the cooking process – all of which mean clean ducts and improved fire safety.

Halton’s Capture Bar can be integrated as surface-mounted air curtains at the appliance level. The Capture Bar is an invisible air wall created to straighten and direct the plume, transport it into the hood cavity and provide resistance to cross-drafts. This affect typically allows for reduction in exhaust air flow rates which acts to reduce the replacement air required.