This open concept, high volume, high traffic operation presented numerous design challenges. Principle among them was to mitigate the effluent discharge from the heavy cook line in the area of the courtyard. Capture Ray UV hoods were chosen for this application. The other light cooking lines were equipped with Halton’s high efficiency Capture Jet hoods. A signature piece was the 48″ diameter Mongolian Grille. For this application, the fully round Capture Jet Model KVR was chosen to match the footprint of the Mongolian Grille and provide the proper look for the venue.
The system has been operational for over a year now and both sides of the brain are very happy with the outcome at Brock University.