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Brock University

St. Catharines, Ontario, Canada (2012)

Brock University located a short distance from Niagara Falls in St. Catharines Ontario, has a unique philosophy to take students beyond the pursuit of academic excellence.

Brock University has chosen Halton Solutions for the ventilation of their kitchen.

Brock University

Brock is a place where left-brain and right-brain thinking come together.

Students develop rational/analytical thinking in concert with their emotional/creative sides.

It does not come as a surprise that Halton was chosen by the Food Service Consultant, Van Velzen and Radchenko to provide an energy efficient and environmentally friendly system (left brain) while addressing the aesthetic needs of the Courtyard location (right brain).

This open concept, high volume, high traffic operation presented numerous design challenges. Principle among them was to mitigate the effluent discharge from the heavy cook line in the area of the courtyard. Capture Ray UV hoods were chosen for this application. The other light cooking lines were equipped with Halton’s high efficiency Capture Jet hoods. A signature piece was the 48″ diameter Mongolian Grille. For this application, the fully round Capture Jet Model KVR was chosen to match the footprint of the Mongolian Grille and provide the proper look for the venue.
The system has been operational for over a year now and both sides of the brain are very happy with the outcome at Brock University.

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