The first St. Regis located on a private island, lies in the crystal-clear waters of Dhaal Atoll. 128 km from the city of Male, this island can be reached by seaplane and boat. The resort is set on nine hectares of lush tropical gardens, powdery white sand and turquoise lagoon.
The St Regis Maldives Vommuli Resort has chosen Halton Solutions for the ventilation of their kitchens. And the end result is a stunning kitchen environment, that is a pleasure to work in.
The St. Regis Maldives Vommuli Resort
Vommuli, Maldives (25°4’41’N 72°52’1’E)
Vommuli island lies in the crystal-clear waters of Dhaal Atoll.
128 km from the city of Male, this island can be reached by seaplane and boat.
The first St. Regis located on a private island, The St. Regis Maldives Vommuli Resort is set on nine hectares of lush tropical gardens, powdery white sand and turquoise lagoon.
Italian, Chinese, Japanese, Indian and other international cuisines at an unforgettable setting: The St. Regis Maldives offers six distinct dining venues (Alba, Decanter, Orientale, The Whale Bar, Cargo, Crust) offering sophisticated cuisine from around the world.
From early stage, Halton is prepared to meet you to review the solutions, their design requirements and their capabilities.
The Place
The St Regis Maldives Vommuli Resort
Kitchen Consultant:
Vital Concept Design Pvt. Ltd
Kitchen Contractor:
Öztiryakiler
Client:
Residency Resorts Male Private Limited
This was a prestigious project and we would like to thank Mr Ram Vital Rao from Vital Concept Design Pvt. Ltd for the trust he has shown in Halton solutions. Halton is proud to have been chosen for the Solutions offered, providing energy savings and improving the chefs’ and staff’s wellbeing, combined with creativity and aesthetics.
