Food Court Energy Optimization > Les Halles de Béziers
A food court is a common area within a facility with the counters of multiple food vendors and of course multiple cooking processes.
At Les Halles de Béziers, Halton systems provided the design and technical flexibility needed to address the many ventilation configurations. The airflow rates of all the hoods are adjusted automatically, all independently, and depending on the use of the cooking equipment.
Les Halles de Béziers has chosen Halton Solutions for the kitchen ventilation of their food court.
See Les Halles de Béziers website
