Product / CJB

CJB Capture Bar

Overview
Specification
Principle of operation
Downloads

Request a Quote

Overview

Self contained plenum with built in Capture Jet^TM fan draws room air.
Built to accommodate single island cooking appliances.
Minimizes impact of cross drafts.
Straightens convective plume and effluent and directs toward canopy.
Quiet operation.

Specification

Halton’s patented Capture Jet^TM technology is incorporated in a slim plenum design with impellar fan to create a vertical discharge capture jet air curtain. This Capture Jet^TM improves capture and containment in island applications by directing the convective plume and effluent toward the canopy and minimizes the affect of cross drafts. The Capture Jet^TM air shall be introduced through a special discharge panel and be of sufficient velocity to assist the thermal plume toward the KSA grease extractors. The Capture Jet^TM fan shall be internally mounted within the plenum and prewired to a solid state speed control. Capture Bar is constructed of stainless steel and easy to clean.

Principle of operation

The Jets created by the side and front Capture Bar modules prevent the croos draugt dispering the smoke until captured by the Capture Jet™ hood or ventilated ceiling installed above the cooking appliances. An overhang between the back of the hood and the back of the cooking equipment is still required.

For front cooking areas, the Capture Bar is not an option, it is an integral part of the final capture efficiency.

For front cooking areas, in most cases, there is no wall or screen to help guide the smoke properly towards the extraction plenums of hoods or filtering ceilings. The smoke is fully exposed to air currents. As demonstrated above and below, the air curtain created by Capture Bar technology directs and pushes the smoke in the right direction, preventing spillage.