CMW-FMOD Cold Mist hood with Capture Jet™ (CE)

Halton Capture Jet™ hoods and ventilated ceilings are suitable for all types of kitchens — closed, open, or show kitchens — and, in general, for all food-production environments.The model is more specifically designed for heavy steam-producing equipment used in central kitchens, Asian cooking, and similar applications.

Fully compatible with M.A.R.V.E.L. airflow and energy optimization technology, they are especially suitable for projects aiming for environmental or energy efficiency programs and certifications (such as LEED (1), BREEAM (2), DGNB (3), RE2020 (4), or similar) .

CMW hoods are also equipped with the Cold Mist on Demand (CMOD) and Water Wash technologies. They are therefore typically used for kitchens equipped with heavy-duty or solid fuel cooking appliances, such as charcoal ovens, barbecues, gas woks, or charbroilers.

The Cold Mist technology mitigates the fire risk inherent in all solid fuel cooking appliances, bringing it back to the level of standard ones by controlling all risk factors: the FOG (fats, oils, and grease) released during cooking, as well as the heat, sparks, and tar emitted by the solid fuels during combustion. Cold Mist technology is essential for peace of mind when using solid fuel appliances, as well as for heavy-duty cooking appliances in general.

Halton’s On Demand technology applied to Cold Mist enables using it only when it is required. It typically applies to closed appliances such as charcoal ovens. This responsible approach save up to 80% on the water consumption.

The Water Wash technology is designed to automatically perform regular filters and exhaust plenums cleaning, with no external intervention required. This results in significant savings on cleaning costs, while also improving productivity, hygiene, and fire safety.

CMW-FMOD hoods are lastly equipped with a low-velocity makeup air built into the front face.

Considerable Energy Savings

• The Capture Jet™ technology allows for significant exhaust airflow reduction considering the heat and smoke loads.
• With M.A.R.V.E.L. airflow and energy optimization technology, possibility to further reduce the exhaust volumes to save even more energy.
• The reduction of the draft risk and noise levels also improves the working conditions for the staff.

Improved Safety and Maintenance Savings

• KSA cyclonic aerosol separators are constructed of stainless steel in compliance with EN 16282-6. They are up to 95% efficient at capturing particles of 10 microns or larger.
• KSA separators also have a good efficiency-to-pressure loss ratio and are certified UL 1046, NSF, and LPS 1263.
• Combined with KSA cyclonic separators, the Cold Mist efficiently removes particles released during food cooking, and, above all, the highly flammable byproducts from the combustion of solid fuels.
• The filtration level achieved efficiently slows down the build-up of grease deposits in the exhaust plenums and ductwork that could otherwise constitute a serious hygiene and fire safety hazard.
• The cleaning frequency of the ducts is reduced, resulting in lower cleaning costs.
• The Cold Mist technology also acts as a spark and flame arrestor to prevent igniting the minimal deposits that could slowly form in the ductwork.
• The Cold Mist reduces the exhaust air temperature by up to 75°C tested by a third party. It reduces the risk associated with high temperatures on the surface of the ducts along their path inside the buildings.
• The “On Demand” feature activates the Cold Mist only when required. It saves up to 80% on the water consumption.
• When the Cold Mist is not active, it is backed up by KSA cyclonic aerosol separators.
• The Water Wash technology limits filters removal to the deep-cleaning of the hood.
• Savings on filter and exhaust plenum cleaning costs achieved by the Water Wash technology add to the savings on duct cleaning costs.
• By design, the Water Wash technology also enhances protection against the spread of a cooking fire to the ductwork.
• Fire Safety can be further improved thanks to the fire prevention technology Halton FireWatch.
• Advanced 24/7 distant monitoring capabilities thanks to Halton Connect IoT (Internet of Things) platform.
• Highest value of ownership thanks to Halton Connect & Care smart services available as an option from kitchens commissioning.

CMW hoods require a control cabinet from CCW-MOD for the Cold Mist and automatic washing cycles management.

Other Benefits and Features

• Construction compliant with NF EN 16282-2 (5).
• HACCP (6) International certified.
• Integrated fan to supply air to the Capture Jets. No connection to the supply ductwork is required.
• The Capture Jets are automatically switched off when the ventilation system is turned off or operates at minimum airflow.
• Halton Skyline (HCL) LED culinary light provides the best visual comfort while contributing to further improve safety and energy savings.
• When extended to the whole kitchen and surrounding areas, the Human Centric version of Halton Skyline (HCL) directly contributes to chefs’ and their teams wellbeing.
• Better capture efficiency and comfort for the staff thanks to a low-velocity diffuser built into the front.
• Exhaust airflow rates are determined using an EN 16282-1 based calculation method, which takes into account the loads of the cooking or dishwashing equipment, the makeup air strategy, the configuration of the hoods or ventilated ceilings, and their capture and containment efficiency.
• Capture and containment efficiency tested in accordance with the ASTM 1704 standard.
• Quick and easy commissioning. Hoods delivered “ready to install”, with all accessories included, such as light fitting, T.A.B.™ airflow measurement taps, and dampers for quick balancing on-site.
• Sturdier and easier to clean (less parts and fewer joints). Stainless steel construction.

(1) LEED – Leadership in Energy and Environmental Design (2) BREEAM – Building Research Establishment Environmental Assessment Method (3) DGNB – German Sustainable Building Council (4) RE2020 – French Environmental Regulation 2020 (5) EN 16282-2 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 2 : kitchen ventilation hoods – Design and safety requirements (6) HACCP – Hazard Analysis Critical Control Point