Why choose Halton
We have different solutions available for exhausting the heat and impurities from cooking process on board restaurants. We have over 25 years of experience in marine environments.
• Halton JES hoods have been specifically designed for the front cooking areas or architectural cooking concepts. The combination of glass, stainless steel and lights enables unique style
• Halton MobiChef can be rolled into the space whenever needed. The unit is completely autonomous from any ventilation ductwork and is instantly ready. You just need to plug-and-play
• Halton hoods are commonly used in front cooking at the Teppanyaki style restaurants
• Nowadays that ship designs include number of restaurants, challenges can relate to where the galley can be replaced – Halton Pollustop enables the galley to be placed nearly anywhere.