CE Marked (UKCA pending) – KVF hoods are ideally suited for LEED (Leadership in Energy and Environmental Design) projects and can be used in all closed, open or show kitchens (hotels, hospitals, gastronomic restaurants, central kitchens, etc)..
KVF hoods have the latest generation of patented Capture Jet™ technology. In addition, they are equipped with a low-velocity makeup air system built into the front face.
Considerable energy savings
Improved safety and maintenance savings
Other features and benefits
To further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or the kitchen’s impact on the environment, here are couple of combinations with other Halton products or technologies we recommend you.
Further increase the energy savings and improve the working conditions of the staff
Go for M.A.R.V.E.L. energy saving technology for kitchens ventilation
Get peace of mind by making no compromise on fire safety
Go for the factory pre-installed FSS Fire Suppression System
Optimize the ductwork cleaning costs and further improve your safety
Go for KGS grease deposition level monitoring system for ductwork
Reduce the ductwork cleaning costs, increase your safety and reduce the impact of your kitchen on the neighborhood
Go for the Capture Ray™ grease and odors neutralization technology
Halton Skyline is the first LED based lighting technology specifically developed for commercial kitchens. Everyone agrees the light it provides is simply the closest possible to natural light. Halton Skyline is embedded in Halton’s hoods, ventilated ceilings and hard false ceilings. Also available as standalone light fittings, its use can be extended to all areas of kitchens.
Halton Skyline represents a unique set of real benefits for the chefs, their staff and even their guests when it comes to display kitchens.
– Above 3100 mm, hoods are an assembly of separate sections to make transportation and site handling easier.
– Number of connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances.
– Rectangular connections on request.