Halton provides state-of-the-art ventilation solutions that meet the needs for high efficiency, low noise systems that are required to maintain the acoustic sound levels in Music Hall designs.
From the design concept, Halton is prepared to meet with your design team, to review your system requirements and the capabilities you require.
It is all about the acoustics when it comes to Music Hall design.
Naturally, a significant amount of attention is paid to the acoustics in Music Hall designs. Any noise not associated with performances would be distracting to the audience. Also, the addition of food service in these venues is becoming more desirable as destination spaces. Incorporating a high efficiency, low noise kitchen ventilation system is paramount.
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Halton has the experience with Music Halls to create a comfortable, quiet, and energy-efficient design that allows the operator the maximum flexibility with our Adaptive Hood System and mobile cooking stations. Halton has a family of solutions to meet this demanding environment. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the property infrastructure is paramount. Since the activity level is a function of the event taking place, a system that responds automatically to changes in cooking status is of great benefit, all the while remaining undetected in its operation.
The emphasis on the architectural aesthetic of Music Halls, as well as their location in urban environments, has put renewed focus on effluent discharge from kitchens. Halton’s family of Pollution Control solutions are custom-tailored to suit any application.
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Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of restaurant kitchens in music halls.
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