Typical challenges for music hall kitchen ventilation

It is all about the acoustics when it comes to Music Hall design.

Naturally, a significant amount of attention is paid to the acoustics in Music Hall designs. Any noise not associated with performances would be distracting to the audience. Also, the addition of food service in these venues is becoming more desirable as destination spaces. Incorporating a high efficiency, low noise kitchen ventilation system is paramount.

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Why choose Halton

Halton has the experience with Music Halls to create a comfortable, quiet, and energy-efficient design that allows the operator the maximum flexibility with our Adaptive Hood System and mobile cooking stations. Halton has a family of solutions to meet this demanding environment.  Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the property infrastructure is paramount. Since the activity level is a function of the event taking place, a system that responds automatically to changes in cooking status is of great benefit, all the while remaining undetected in its operation.

The emphasis on the architectural aesthetic of Music Halls, as well as their location in urban environments, has put renewed focus on effluent discharge from kitchens.  Halton’s family of Pollution Control solutions are custom-tailored to suit any application.