This Insurance Company is one of the world’s largest asset managers, with third-party asset, offering a range of insurance and fund products to customers in more than 70 countries.
This Insurance Company has chosen Halton Solutions for the ventilation of their staff canteen.
Ventilated ceilings combine several functions: extraction, supply air, uniform lighting, rigid suspended ceilings above neutral areas, etc.
They provide incomparable visual comfort and an impression of space. Ceilings free the kitchen from the space. The entire kitchen then potentially benefits from the daylight, in addition to the integrated uniform and direct lighting. The visual comfort and the impression of space are incomparable.
All components are designed to guarantee optimal hygiene levels and easy maintenance.
See below to get more about Halton ventilated ceilings and their benefits.
Halton Skyline is the first LED based lighting technology specifically developed for the needs of commercial kitchens.
It combines the benefits of a Culinary Light and a Human Centric Light. Lighting that respects the natural food colour and texture, while contributing to the Wellbeing and safety of the staff.
Halton Skyline is a highly efficient LED design which contributes to impressive energy savings on lighting and cooling.
Installed at Allianz Munich, and fitted in the ventilated ceilings, Halton Skyline provides more light where needed because it is also a question of safety and hygiene!
Halton Skyline brings life to light everywhere!
Designed for commercial kitchens M.A.R.V.E.L. offers unmatched savings while improving staff working conditions.
M.A.R.V.E.L. is a controls platform incorporating Demand Controlled Ventilation (DCV) as a key feature.
The controls adjust real time kitchens exhaust airflow rates, depending on the status of the cooking appliances. If only one cooking zone is operating, only the airflow required for that zone would be automatically adjusted. The other zones would continue to operate at a low flow rate.
This means impressive energy savings at all levels of the kitchens ventilation, along with a sensible and tangible improvement of chefs’ and their teams comfort.
From early stage, Halton is prepared to meet you to review the solutions, their design requirements and their capabilities.
HVAC Designer:
Ingenieurbüro San Munich
Foodservice Consultant:
K&P Düsseldorf
