Pitaya is a French chain, specialized in Thai Cuisine, which quickly develops in France and already started an international development.
«Halton has been able to study the Pitaya concept and adapt its exclusive equipment to the Pitaya Concept so that the treatment of our smoke and grease is done under the best conditions…» says Mister Olivier Gérardin, Executive Vice President of Pitaya Group.
See for yourself the solutions Halton designed specifically for this chain which gets itself talked about, and what the Executive Vice president of the group, a master franchisee and a franchisee think about their benefits!
Our reference cases will provide you with an overview of the kitchen ventilation solutions in Quick Service and Chain restaurants we have designed for customers all around the world.
Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.
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Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of Quick Service and Chain Restaurants.