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The global leader in Casual Dining restaurant kitchen ventilation

Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.

From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

Typical challenges

Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.

Today’s customers expect an exceptional dining experience. Top of mind outside of the aesthetic appeal of the space is how comfortable the restaurant is. Directly impacting comfort is the design of the kitchen exhaust system and how it integrates with the HVAC system. Ensuring the right balance between operating expense and capital expense while addressing customer and employee comfort are the key drivers in executing the correct ventilation design.

Do you have a challenge that requires a solution?

Consult us! Let’s see if we have ready made solution for you or if we can make one together!

Why choose Halton

Halton has a global perspective on the unique challenges facing Casual Dining Restaurants and can provide a level of expertise unmatched in the food service ventilation segment.

Halton’s extensive research and development in the area of commercial kitchen ventilation is resource that our chain customers embrace. The knowledge base developed from this research and the products produced create a library of options that can be deployed by chains to maximize their profits, minimize their capital investment while ensuring their guests and employees are comfortable.

Any sustainability and reduction in carbon foot print effort starts with the greatest contributor to energy use, the HVAC and exhaust system. Halton’s Capture Jet series of exhaust hoods are the industry benchmark for energy efficiency, paired with our controls platform can create a system that delivers continuous feedback while responding to cooking variability.

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Pitaya Bluewaters Island, United Arab Emirates

Pitaya is the first concept of Thai street food, where the show kitchen offers fresh...

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Pitaya Carrousel du Louvre, France

Pitaya is the first concept of Thai street food operating in France, where the show...

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The Market at Bosphorus, Turkey

The Market at Bosphorus is located in Instanbul in the Besiktas district, along side the...

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Anna Cannes, France

Greek restaurant Anna is located on the prestigious Boulevard de la Croisette, in the 7th...

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El Enemigo, Spain

At El Enemigo, and from the counter, guests have a front row seat to the...

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Beso by Simonis, The Netherlands

The Simonis Family have chosen Halton to provide the kitchen ventilation solution for their Beso...

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Cipriani Mexico City

Cipriani Mexico City chooses Halton for their kitchen ventilation.

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Epic – Spit and Fire Restaurant, Wisconsin, USA

Spit and Fire at Epic’s Wizards Academy Campus chooses Halton for their Kitchen Ventilation

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École Ducasse – Nai Lert Bangkok Studio, Thailand

École Ducasse – Nai Lert Bangkok Studio is a culinary school with classes and programmes,...

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Restaurant Plateau de Beille, France

After 20 months of work, the restaurant on the Beille Plateau facing the most beautiful...

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Thaan, Thailand

Thaan Charcoal Cooking is a steakhouse that delivers an amazing dining experience but in a...

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Poketeria | E.Leclerc, France

Poketeria Béziers has chosen Halton Solutions for the ventilation of their kitchen with Halton MobiChef,...

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For inquiries, requests for quotations or ask our specialist. We are here for you.

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