Stadiums and Arenas have specific challenges unique from other foodservice operations.

Stadiums and Arenas are no longer one dimensional. They are designed to allow the highest number of activities, from sports events to concerts, trade shows, and more. This capacity variability creates challenges for the kitchen ventilation system design, with an increased emphasis on pollution control, adding another layer of complexity.

Do you have a challenge that requires a solution?

Consult us! Let’s see if we have ready made solution for you or if we can make one together!

Why choose Halton

Halton has the experience with Stadiums and Arenas to create an adaptable, comfortable and energy-efficient design that allows the operator the maximum flexibility with our Adaptive Hood Systems.  Addressing the requirements from display cooking, VIP suites, Production Cooking, or Kiosks, Halton has a family of solutions to meet this demanding environment. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the property infrastructure is paramount. Since the activity level is a function of the event taking place, a system that responds automatically to changes in cooking status is of great benefit.