Why choose Halton
Vendor spaces in Food Halls have significant logistical and infrastructure challenges. Creating spaces for foodservice operations before the vendor(s) have been identified while maintaining a high degree of infrastructure flexibility would be the goal, but often can fall short. A secondary concern, depending on the location, is addressing odor abatement, space flexibility, and fire risk that must all be accounted for in the design.
Halton’s Adaptive Hood System addresses the concerns for Food Hall kitchen ventilation while addressing energy efficiency, environmental factors and fire safety, helping you create a memorable customer experience. Having a system capable of being adjusted remotely or updated for new appliances and/or tenants without wholesale changes to the property infrastructure is paramount.