Halton has solution for your Ghost Kitchen ventilation system.
Halton provides the solution for Ghost Kitchens that will meet all your ventilation needs.
Halton’s Adaptive Hood System addresses the key concerns and challenges for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
The challenges for Ghost Kitchen Ventilation Systems
Ghost kitchens are unique in that the kitchen ventilation system is often utilized not only for kitchen exhaust but for a significant portion of HVAC comfort as well. The absence of dining rooms complicates the situation by requiring all the replacement air be concentrated into each small kitchen space. Therefore, the HVAC system must not only mitigate the internal loads, but all of the outdoor air loads as well. Finally, with the density of kitchens in one location, the volume of smoke and odors generated and discharged from a Ghost Kitchen may necessitate the use of a filtration system and odor abatement technology where it is critical to mitigating this effluent.
Halton’s Adaptive Hood System addresses the key concerns for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.
To meet the demand of the rapidly growing prepared food delivery market, Ghost Kitchens also known as Virtual Kitchens are being created. These kitchens are characterized by the availability of multiple cooking spaces without customer seating. The sole purpose of Ghost Kitchens are to improve the efficiency of the cooking and delivery process of remotely ordered prepared foods. Having a system capable of being adjusted remotely or updated for new appliances and/or tenants without wholesale changes to the property infrastructure is paramount.
Halton has the solution to the challenges associated with Ghost Kitchen Ventilation.
- Maximizing infrastructure flexibility
- Repurposing of existing facilities such as malls
- Availability of space for the widest number of kitchens
- Providing a comfortable environment while minimizing energy use
- Isolating menus by ethnicity or religion preparation requirement (Halal, Kosher)
- Enabling independent operation of each kitchen space even when tied to a common duct and fan
- Minimizing duct runs and exhaust systems
References
International Institute of Lancy, Switzerland
The International Institute of Lancy (IIL) in Switzerland has chosen Halton Solutions for the ventilation…
reference
IMD Business School, Switzerland
IMD Business School in Lausanne, Switzerland has chosen Halton Solutions for the ventilation of their…
reference
Grangettes Clinic, Switzerland
Grangettes Clinic in Switzerland has chosen Halton Solutions for the ventilation of their kitchens.
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To Lyon Tower, France
To Lyon Tower has chosen Halton Solutions for the ventilation of their kitchens.
reference
OLM Nature Escape, Italy
Sustainable Luxury, Beautifully Ventilated: Halton at OLM Nature Escape, Italy
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San Gorgonio High School, California, USA – CTE Culinary Arts Teaching Kitchen Ventilation
Halton delivered a capture-focused teaching kitchen ventilation solution that pairs high-performance hood technology with intelligent,…
reference
Anna Stuben | Hotel Gardena Grödnerhof, Italy
When ventilation becomes an architectural signature: Halton at Anna Stuben, Italy
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BG Nordsee Reha-Klinik, Germany
BG Nordsee Reha-Klinik has chosen Halton Solutions for the ventilation of their kitchens.
reference
Leibniz Institute for Astrophysics (AIP), Germany
Discover a project that takes Halton to a truly unique environment: the kitchens of the…
reference
Restaurant Verōnika | Fotografiska Museum, Germany
The Verōnika restaurant has chosen Halton Solutions for the ventilation of their kitchen.
reference
Berggaststätte Karwendelbahn, Germany
Berggaststätte Karwendelbahn restaurant has chosen Halton Solutions for the ventilation of their kitchen.
reference
Luise | Luisenhöhe Gesundheitsresort Schwarzwald, Germany
Luise restaurant has chosen Halton Solutions for the ventilation of their kitchen.
reference
Whitepaper Free Download (PDF)
Commercial Kitchen Ventilation Solutions for Ghost Kitchens
Download your FREE guide for a complete understanding of Halton’s solution for a successful implementation of an Adaptive Kitchen Ventilation System for Ghost Kitchens.
Capture Jet™ technology
An integral component of Halton’s hoods and ventilated ceilings which generates substantial energy savings with…
technology
UV Capture Ray™ Technology
The UV Capture Ray™ technology neutralises the grease released by the cooking appliances. It also…
technology
Cold Mist on Demand Technology
The Cold Mist On Demand hoods have been designed to be used for heavy duty…
technology
Halton Connect for Commercial Kitchens
Halton Connect is a state-of-the-art IoT (Internet of Things) platform. It enables Halton Care smart…
technology
Halton Skyline LED Lighting Technology
Specifically developed for commercial kitchens, Halton Skyline combines the benefits of a Culinary Light and…
technology
Jet Extraction Technology
The Jet Extraction technology was specifically designed to provide an alternative to canopy hoods and…
technology
KSA Cyclonic Grease Filter Technology
Designed for commercial kitchens, it reduces cleaning costs and energy consumption while boosting hygiene and…
technology
M.A.R.V.E.L. Energy Saving Technology
Designed for commercial kitchens ventilation, M.A.R.V.E.L. offers unmatched savings while improving staff working conditions
technology
Water Wash Technology
Automated cleaning technology for the grease filters in Capture Jet™ hoods and ventilated ceilings. Save…
technology
Products
KVE – Capture Jet™ Commercial Kitchen Exhaust Hood (ETL)
ETL Listed – The KVE Capture JetTM ETL listed commercial…
product
PST-A Pollution Control Unit (UL)
UL Listed – The PolluStop Pollution Control Unit is a…
product
KEFB – Belt Drive Roof Top Commercial Kitchen Exhaust Fan (ETL)
ETL Listed – Halton’s Model KEFB belt drive exhaust fan…
product
MUA-DG – Direct fired make-up air unit (ETL)
ETL Listed – Halton’s MUA-DG Direct fired make-up air units…
product
MRV – M.A.R.V.E.L. energy saving technology (CE)
CE Marked (UKCA pending) – Benefit from unrivalled savings on…
product
MRVPLUS – Self Balancing Demand Controlled Ventilation (UL)
UL Listed – M.A.R.V.E.L.+ automatically provides continuous exhaust and supply…
product
ABD – Automatic balancing damper for kitchen ventilation (ETL)
ETL Listed to UL Standard UL 710 – The ABD…
product
MRV – M.A.R.V.E.L. energy saving technology (CE)
CE Marked (UKCA pending) – Benefit from unrivalled savings on…
product
KVF – Capture Jet™ hood with supply air (CE)
CE Marked (UKCA pending) – Energy efficient hood with Capture…
product
UVF – Capture Ray™ hood (CE)
CE Marked (UKCA pending) – Energy efficient hood with grease…
product
PEU – PolluStop Exhaust Air Handling Unit (CE)
CE marked (UKCA pending) – The EUROVENT accredited PEU exhaust…
product
USR-F – Capture Ray™ low profile and freestanding hood (CE)
CE Marked (UKCA pending) – Specially designed for fryers and…
product
AEU – Aerolys supply Air Handling Unit (CE)
CE Marked (UKCA pending) – The EUROVENT accredited AEU supply…
product
ABD – Automated Balancing Damper for kitchen ventilation (CE)
CE marked (UKCA pending) – The ABD balancing dampers are…
product
FSS – ANSUL® R-102™ fire suppression system
Halton’s Ansul® R-102™ fire suppression system has the ability to…
product
KGS – Duct safety control system (CE)
CE Marked (UKCA pending) – The Halton KGS system assesses…
product
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