Typical challenges

Employers want to provide ready to eat, nutritious meals at competitive prices for their employees. The space should be welcoming and functional. It can have all the elements of display cooking and traditional back of the house preparation areas. To ensure the ability to quickly respond to changes in menus or demand,  great care must be taken when designing the ventilation system. There are several factors that must be taken into account that can influence proper system performance.

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Why choose Halton

Halton has the expertise in kitchen ventilation design and an adaptable system to address any design concern for Canteens and Cafeterias

Halton has the experience with office buildings to create a comfortable, quiet, and energy-efficient design that allows the operator the maximum flexibility with our Adaptive Hood System and mobile cooking stations. Halton has a family of solutions to meet this demanding environment.  Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the property infrastructure is paramount. Since the activity level is a function of occupancy, a system that responds automatically to changes in cooking status is of great benefit, all the while remaining undetected in its operation.

The location of office space may require a renewed focus on effluent discharge from kitchens.  Halton’s family of Pollution Control solutions are custom-tailored to suit any application