The global expert in restaurant kitchen ventilation solutions for Hotels, Resort and Casinos
With menus as varied as the locations and theme of the property, Halton has the systems to match the unique challenges of your design.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
Typical challenges in restaurant kitchen ventilation for Hotels, Resorts and Casinos
The Hotel, Resort, and Casino segment is as varied as the menus they create. A common challenge is to create a comfortable and energy-efficient design that allows the operator to adapt to changing food trends quickly. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the building infrastructure is paramount. Also, having a system that responds automatically to changes in cooking status so you can focus on the task at hand, providing a memorable dining experience to your customers.
Do you have a challenge that requires a solution?
Consult us! Let’s see if we have ready made solution for you or if we can make one together!
Why choose Halton
Halton’s Systems provide a myriad of configurations to meet the changing kitchen environment of Hotels, Resorts, and Casinos
Halton is mindful of the requirements to provide adaptive solutions for kitchen ventilation for Hotels, Resorts, and Casinos while also addressing aesthetics when it comes to display cooking. Leverage Halton’s expertise to configure a ventilation system that optimizes energy efficiency and adaptability. All this while maintaining quiet operation, employee and customer comfort, as well as the design aesthetic.
Seok | Park Hyatt Paris-Vendôme (Paris, France)
Advanced kitchen ventilation, fire safety and IoT monitoring for Seok at Park Hyatt Paris-Vendôme.
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CCI Le Mans Sarthe (Le Mans, France)
See how Halton supported the culinary training facilities at CCI Le Mans Sarthe with a…
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Lansimetro stations – Helsinki, Finland
Halton designed supply air units for four Länsimetro stations, integrating them directly into platform benches….
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We Land office building – Helsinki, Finland
The We Land office building in Helsinki was the first in Finland to achieve a…
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SixtyEight at Scotia Plaza – Toronto, Ontario Canada
See how Halton supported the SixtyEight corporate foodservice facility at Scotia Plaza with a fully…
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Time Out Market – Vancouver, British Columbia, Canada
See how Halton supported Time Out Market Vancouver with Capture Jet™ and UV Capture Ray™…
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René-Guy Cadou School Group, France
René-Guy Cadou School Group has chosen Halton Solutions for the ventilation of their kitchens.
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Louis Issaurat School, France
Louis Issaurat Secondary School has chosen Halton Solutions for the ventilation of their kitchens.
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Flavour Market, Sweden
Flavour Market in Sweden has chosen Halton Solutions for the ventilation of their kitchens.
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Åhus Gästgivaregård, Sweden
Åhus Gästgivaregård restaurant in Sweden has chosen Halton Solutions for the ventilation of their kitchen.
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Moendo na Laje – Kitchen Ventilation in Recife, Brazil
Moendo na Laje in Recife, Brazil, features Halton’s KVE-UV Capture Ray™ exhaust hood, combining effective…
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WinSport Day Lodge – Calgary, Alberta, Canada
See how Halton supported the WinSport Day Lodge renovation in Calgary with Capture Jet™ hoods…
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When to Use Cold Mist in Commercial Kitchens?
Cold Mist technology is often discussed in commercial kitchen ventilation, yet its role is frequently…
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Five Factors That Affect Hood Capture Performance
In commercial kitchens, smoke spillage is often attributed to insufficient exhaust airflow. In reality, the…
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HVAC for LNG Projects: Choosing a Partner Who Delivers Safety, Reliability, and Compliance
Liquefied Natural Gas (LNG) facilities operate in some of the world’s most demanding industrial environments….
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Cooking an egg or cooking with a wok. Same ventilation? Same energy bill?
If a kitchen ventilation system always runs at full power, the answer is simple: yes….
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Halton and Stora Enso Awarded ScanStar Recognition
Halton and Stora Enso have won the Nordic ScanStar 2026 packaging design competition. The award…
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Why Is Stable Ventilation Harder in Cruise Ship Open Galleys?
Open galleys are increasingly common on modern cruise ships, where cooking activities take place in…
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Mobile Cooking in Hotel Banquet Spaces
Live cooking has become an increasingly common feature in hotel banquets, buffet areas and special…
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Ventilated Ceilings: What Factors Matter in Kitchen Design?
In a commercial kitchen, a ventilated ceiling is more than a concealed exhaust system. It…
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What Should You Consider When Choosing a Combi Oven Hood?
Combi ovens are widely used in commercial kitchens for their ability to combine multiple cooking…
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Halton Connect for Smarter Commercial Kitchen Operations
In hotels, central kitchens, and other commercial foodservice environments, kitchen ventilation and related systems play…
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Upgrade cabins. Cut energy. Extend lifecycle.
Halton’s new Cabin Upgrade Program brochure is now available. Discover how upgrading existing cabin ventilation…
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What does it take to keep galley ventilation systems performing reliably year after year?
Our new Halton Yearly Maintenance Contracts brochure gives you a quick overview of how planned,…
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Capture Jet™ technology
An integral component of Halton’s hoods and ventilated ceilings which generates substantial energy savings with…
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UV Capture Ray™ Technology
The UV Capture Ray™ technology neutralises the grease released by the cooking appliances. It also…
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M.A.R.V.E.L. Energy Saving Technology
Designed for commercial kitchens ventilation, M.A.R.V.E.L. offers unmatched savings while improving staff working conditions
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Water Wash Technology
Automated cleaning technology for the grease filters in Capture Jet™ hoods and ventilated ceilings. Save…
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Halton Connect for Commercial Kitchens
Halton Connect is a state-of-the-art IoT (Internet of Things) platform. It enables Halton Care smart…
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Halton Skyline LED Lighting Technology
Specifically developed for commercial kitchens, Halton Skyline combines the benefits of a Culinary Light and…
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KSA Cyclonic Grease Filter Technology
Designed for commercial kitchens, it reduces cleaning costs and energy consumption while boosting hygiene and…
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Cold Mist on Demand Technology
The Cold Mist On Demand hoods have been designed to be used for heavy duty…
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Jet Extraction Technology
The Jet Extraction technology was specifically designed to provide an alternative to canopy hoods and…
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Products
KVE – Capture Jet™ Commercial Kitchen Exhaust Hood (ETL)
ETL Listed – The KVE Capture JetTM ETL listed commercial…
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KVE-UV – Capture Ray™ UV exhaust hood (ETL)
ETL Listed – Halton’s Capture RayTM UV hoods are based…
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MRV – M.A.R.V.E.L. DCKV Demand Controlled Kitchen Ventilation (ETL)
ETL Listed – The M.A.R.V.E.L. demand controlled ventilation (DCKV) system…
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PST-A Pollution Control Unit (UL)
UL Listed – The PolluStop Pollution Control Unit is a…
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KEFB – Belt Drive Roof Top Commercial Kitchen Exhaust Fan (ETL)
ETL Listed – Halton’s Model KEFB belt drive exhaust fan…
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MUA-DG Direct-Fired Make-Up Air Units for Commercial Kitchens (ETL)
ETL Listed – Halton’s MUA-DG Direct fired make-up air units…
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KVF – Capture Jet™ hood with supply air (CE)
CE Marked (UKCA pending) – Energy efficient hood with Capture…
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UVF – Capture Ray™ hood (CE)
CE Marked (UKCA pending) – Energy efficient hood with grease…
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JES – Jet Extraction System (CE)
CE Marked (UKCA pending) – JES is a highly efficient…
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JES-RD – Round Jet Extraction System (CE)
CE Marked (UKCA pending) – The round Jet Extraction System…
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MRV – M.A.R.V.E.L. energy saving technology (CE)
CE Marked (UKCA pending) – Benefit from unrivalled savings on…
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FSS – ANSUL® R-102™ fire suppression system
Halton’s Ansul® R-102™ fire suppression system has the ability to…
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PEU – PolluStop Exhaust Air Handling Unit (CE)
CE marked (UKCA pending) – The EUROVENT accredited PEU exhaust…
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AEU – AEROLYS Supply unit with air quality control
Healthy and Safe Fresh Air with Aerolys Supply Unit…
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For inquiries, requests for quotations or ask our specialist. We are here for you.
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Restaurant kitchen ventilation
Maximizing system flexibility and energy efficient restaurant kitchen ventilation for Hotels, Resorts, and Casinos
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Production kitchen ventilation
Reducing the part of the energy and maintenance in the meals cost and be sure to not decrease the value of guest rooms because of cooking odors. That's only some of the challenges Halton's Solutions achieve.
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Meeting room, venue and auditorium ventilation
Ventilation design for peak and non-peak hours for spaces energy efficiently.
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Hotel room ventilation
Ventilation systems are silent and operate based on the demand of the room quest. Designed to integrate seamlessly with the room construction and interior design.
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Display kitchen ventilation
See how our solutions fit the most audacious architectural projects without compromising guests’ comfort, in order they savour at best their culinary experiences.
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