With menus as varied as the locations and theme of the property, Halton has the systems to match the unique challenges of your design.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
The Hotel, Resort, and Casino segment is as varied as the menus they create. A common challenge is to create a comfortable and energy-efficient design that allows the operator to adapt to changing food trends quickly. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the building infrastructure is paramount. Also, having a system that responds automatically to changes in cooking status so you can focus on the task at hand, providing a memorable dining experience to your customers.
Consult us! Let’s see if we have ready made solution for you or if we can make one together!
Halton is mindful of the requirements to provide adaptive solutions for kitchen ventilation for Hotels, Resorts, and Casinos while also addressing aesthetics when it comes to display cooking. Leverage Halton’s expertise to configure a ventilation system that optimizes energy efficiency and adaptability. All this while maintaining quiet operation, employee and customer comfort, as well as the design aesthetic.
Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for restaurant ventilation for Hotels, Resorts and Casinos.