Typical challenges in restaurant kitchen ventilation for Hotels, Resorts and Casinos
The Hotel, Resort, and Casino segment is as varied as the menus they create. A common challenge is to create a comfortable and energy-efficient design that allows the operator to adapt to changing food trends quickly. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the building infrastructure is paramount. Also, having a system that responds automatically to changes in cooking status so you can focus on the task at hand, providing a memorable dining experience to your customers.
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