Typical challenges

Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.

Today’s customers expect an exceptional dining experience. Top of mind outside of the aesthetic appeal of the space is how comfortable the restaurant is. Directly impacting comfort is the design of the kitchen exhaust system and how it integrates with the HVAC system. Ensuring the right balance between operating expense and capital expense while addressing customer and employee comfort are the key drivers in executing the correct ventilation design.

Do you have a challenge that requires a solution?

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Why choose Halton

Halton has a global perspective on the unique challenges facing Casual Dining Restaurants and can provide a level of expertise unmatched in the food service ventilation segment.

Halton’s extensive research and development in the area of commercial kitchen ventilation is resource that our chain customers embrace. The knowledge base developed from this research and the products produced create a library of options that can be deployed by chains to maximize their profits, minimize their capital investment while ensuring their guests and employees are comfortable.