Ventilation of production kitchens for airports and travel hubs
Ventilation Solutions that stand up to the most complex supply chain requirements
Production kitchens for airports and travel hubs can produce more than 25,000 meals a day, 365 days a year. Supply chain, hygiene and energy efficiency are the key concerns. Supply chain interruptions can create a significant financial penalty.
Typical challenges
In-flight catering is probably one of the most complex operational systems in the world. It serves more than 1 billion passengers each year. Large-scale flight catering production units produce as many as 25,000 meals per day during peak periods. The hot kitchen is often not more than 10% of the total floor area. The rest is mainly dedicated to logistic. All things being equal, this applies to all on-board catering for airports and travel hubs.
Supply chain, hygiene and energy efficiency are the key concerns, supply chain whose interruption can have heavy financial consequences.
Why choose Halton
With Halton solutons you can be assured that the system can withstand the rigors of changing demand while saving money and improving staff comfort and productivity.
Halton’s ventilated ceilings and energy saving technologies comply with the highest hygiene, energy efficiency and comfort for the staff standards. The embedded technologies benefit from advanced distant monitoring enabling the best of predictive maintenance in order to lower the risk of ventilation down times.
Halton’s solutions assets
- 50 years expertise in innovative kitchen ventilation solutions.
- HACCP* certification.
- On demand ventilation to adjust the exhaust airflow rates to the high variability specific the production kitchens, leading to massive energy savings.
- Solutions to free the staff from the filters cleaning.
- Solutions to neutralise the grease released by the cooking appliances, thus reducing the frequency for ductwork cleaning while mitigating the odors discharged outside by the ventilation system.
- Distant monitoring and smart services, enabling reaching the lowest failure rate and lowering the maintenance cost.
* Hazard Analysis Critical Control Point
References
Our reference cases will provide you with an overview of the ventilation solutions we have designed for customers all around the world, for the production kitchens in airports and travel hubs.
Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.
Del | Roseate House Hotel, India
The Roseate House Hotel has chosen Halton to provide the kitchen ventilation solution for their...
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Grand Hyatt Jakarta, Indonesia
Grand Hyatt Jakata is a luxury 5 Star Hotel in Downtown Jakarta Indonesia. Grand Hyatt...
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North Trail High School, Alberta, Canada
The Calgary Board of Education chooses Halton for the kitchen ventilation system at North Trail...
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Halton Foodservice – Project Book 2023
Get ready to embark on a world-wide journey of reference project pictures with our groundbreaking...
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Pierre Alviset Secondary School, France
Located in the heart of the 5th arrondissement of Paris, Pierre Alviset secondary school welcomes...
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Epic – Spit and Fire Restaurant, Wisconsin, USA
Spit and Fire at Epic’s Wizards Academy Campus chooses Halton for their Kitchen Ventilation
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École Ducasse – Nai Lert Bangkok Studio, Thailand
École Ducasse – Nai Lert Bangkok Studio is a culinary school with classes and programmes,...
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EN Hotel, Poland
The restaurant is one place in the centre of the EN Hotel, with an open...
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Traube Tonbach, Germany
Traube Tonbach Hotel has chosen Halton to provide the kitchen ventilation solution for their Schwarzwaldstube,...
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Jean de Cruzel Elementary School, France
Jean de Cluzet school is a 8-class elementary school in Gagnac-sur-Garonne and has chosen Halton...
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Le Beaujour, Taiwan
Le Beaujour is a restaurant located in Taipei City. This name comes from the French...
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L’Atelier Robuchon, Spain
L'Atelier Robuchon, on the first floor is home to an open kitchen restaurant, and has...
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Halton innovations
Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of production kitchens for airports and travel hubs.
Products
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