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Ventilation of production kitchens for airports and travel hubs

Ventilation Solutions that stand up to the most complex supply chain requirements

Production kitchens for airports and travel hubs can produce more than 25,000 meals a day, 365 days a year. Supply chain, hygiene and energy efficiency are the key concerns. Supply chain interruptions can create a significant financial penalty.

Typical challenges

In-flight catering is probably one of the most complex operational systems in the world. It serves more than 1 billion passengers each year. Large-scale flight catering production units produce as many as 25,000 meals per day during peak periods. The hot kitchen is often not more than 10% of the total floor area. The rest is mainly dedicated to logistic. All things being equal, this applies to all on-board catering for airports and travel hubs.

Supply chain, hygiene and energy efficiency are the key concerns, supply chain whose interruption can have heavy financial consequences.

Why choose Halton

With Halton solutons you can be assured that the system can withstand the rigors of changing demand while saving money and improving staff comfort and productivity.

Halton’s ventilated ceilings and energy saving technologies comply with the highest hygiene, energy efficiency and comfort for the staff standards. The embedded technologies benefit from advanced distant monitoring enabling the best of predictive maintenance in order to lower the risk of ventilation down times.

Bangkok Air Catering – Thailand

Halton’s solutions assets

  • 50 years expertise in innovative kitchen ventilation solutions.
  • HACCP* certification.
  • On demand ventilation to adjust the exhaust airflow rates to the high variability specific the production kitchens,  leading to massive energy savings.
  • Solutions to free the staff from the filters cleaning.
  • Solutions to neutralise the grease released by the cooking appliances, thus reducing the frequency for ductwork cleaning while mitigating the odors discharged outside by the ventilation system.
  • Distant monitoring and smart services, enabling reaching the lowest failure rate and lowering the maintenance cost.

* Hazard Analysis Critical Control Point

References

Our reference cases will provide you with an overview of the ventilation solutions we have designed for customers all around the world, for the production kitchens in airports and travel hubs.

Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.

Reference gallery   Project book

Del | Roseate House Hotel, India

The Roseate House Hotel has chosen Halton to provide the kitchen ventilation solution for their...

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Grand Hyatt Jakarta, Indonesia

Grand Hyatt Jakata is a luxury 5 Star Hotel in Downtown Jakarta Indonesia. Grand Hyatt...

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North Trail High School, Alberta, Canada

The Calgary Board of Education chooses Halton for the kitchen ventilation system at North Trail...

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Halton Foodservice – Project Book 2023

Get ready to embark on a world-wide journey of reference project pictures with our groundbreaking...

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Pierre Alviset Secondary School, France

Located in the heart of the 5th arrondissement of Paris, Pierre Alviset secondary school welcomes...

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Epic – Spit and Fire Restaurant, Wisconsin, USA

Spit and Fire at Epic’s Wizards Academy Campus chooses Halton for their Kitchen Ventilation

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École Ducasse – Nai Lert Bangkok Studio, Thailand

École Ducasse – Nai Lert Bangkok Studio is a culinary school with classes and programmes,...

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EN Hotel, Poland

The restaurant is one place in the centre of the EN Hotel, with an open...

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Traube Tonbach, Germany

Traube Tonbach Hotel has chosen Halton to provide the kitchen ventilation solution for their Schwarzwaldstube,...

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Jean de Cruzel Elementary School, France

Jean de Cluzet school is a 8-class elementary school in Gagnac-sur-Garonne and has chosen Halton...

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Le Beaujour, Taiwan

Le Beaujour is a restaurant located in Taipei City. This name comes from the French...

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L’Atelier Robuchon, Spain

L'Atelier Robuchon, on the first floor is home to an open kitchen restaurant, and has...

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Halton innovations

Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.

Here are few of our innovations that are particularly suitable for the ventilation of production kitchens for airports and travel hubs.

Products

Recommended CE marked products

Here are few of our products that are CE marked and particularly suitable for the ventilation of production kitchens for airpots and travel hubs.

See a full list of Halton’s products suited for Airports and travel hubs
Full Product List

Recommended UL Listed products for North America

Here are few of our products that are UL Listed and particularly suitable for the ventilation of central kitchens of airports and travel hubs located in North and South America.

See a full list of Halton’s products suited for Airports and travel hubs
Full Product List

Contact us!

Our specialists are at your disposal for inquiries or requests for quotations. Do not hesitate to call them or send them an email.

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